aloo sabzi

Aloo sabzi is very easy to make at home. Everyone love aloo sabzi with roti or poori. In india everyone love aloo sabzi. Making aloo sabzi is not tough. Within 30 minutes you can easily make a tasty aloo sabzi by yourself. Aloo sabzi is loved by mostly children we make aloo sabzi with boiled potatoes. Potatoes are favorite vegetable for many. We add onion, tomato, green chilly, Garlic paste in aloo sabzi for making it more tastier. Many people make aloo sabzi in breakfast with poori. If you dont have any vegetable in your fridge but have some potatoes only, so you can easily make this aloo sabzi and enjoy your breakfast/dinner with your family. In market you can see people are buying aloo sabzi and kachodi to eat, so instead of buying aloo sabzi kachori from market you can make it at home and make your aloo sabzi more tasty and more healthy.

Aloo Sabzi

safeena
Aloo sabzi is very tasty to eat. We Can Easily make this at home.
Print Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Indian
Servings 4 people

Equipment

  • pressure cooker
  • Fry pan

Ingredients
  

  • 1 medium sized onoin chopped
  • 2 medium sized Tomato chopped
  • 2-3 Green Chilly Slit
  • 1 table spoon garlic paste
  • 4-5 Boiled Potatoes
  • 1 tea spoon cumin seed
  • 1 tea spoon Asafetida (Hing)
  • 1 tea spoon kasoori Methi
  • Salt to taste
  • 1-2 Tea spoon red chilly powder
  • 1 tea spoon Turmeric powder
  • 2-3 tea spoon coriander powder
  • 1-2 pinch black paper
  • 1 tablespoon mustered oil

Instructions
 

  • First, take all the ingredient
  • Take a frying pan and put 1 tablespoon oil.
  • When Pan gets heat properly, Add onion, Garlic paste, Cumin seed, Green chilly, Asafetida, in pan
  • After two minutes when all the ingredients change its colour, Then add tomatoes in the pan.
  • Mix all the ingredients properly and then add all the spices in the pan like red chilly powder, Salt, Turmeric powder, Coriander powder, Black paper.
  • After adding all the spices mix it till oil gets separate
  • When oil gets separated and all the ingredient cooked properly after that add boiled potatoes.
  • Mix it well and properly
  • Add a 1-2 glass of water in the pan
  • Cover the pan and boiled this for 2 minutes 
  • Serve this tasty aloo sabzi with
Keyword easy and tasty, healthy

Aloo sabzi is very easy to make at home. Everyone love aloo sabzi with roti or poori. In india everyone love aloo sabzi. Making aloo sabzi is not tough. Within 30 minutes you can easily make a tasty aloo sabzi by yourself. Aloo sabzi is loved by mostly children we make aloo sabzi with boiled potatoes. Potatoes are favorite vegetable for many. We add onion, tomato, green chilly, Garlic paste in aloo sabzi for making it more tastier. Many people make aloo sabzi in breakfast with poori. If you dont have any vegetable in your fridge but have some potatoes only, so you can easily make this aloo sabzi and enjoy your breakfast/dinner with your family. In market you can see people are buying aloo sabzi and kachodi to eat, so instead of buying aloo sabzi kachori from market you can make it at home and make your aloo sabzi more tasty and more healthy.

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Written by

Safeena

My name is Safeena and I live in New Delhi. I love to do food blogging and sharing Recipe and Blogs with others. I have started my food blogging Journey from July 2019.